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The menu features an astonishing number of teas with several varieties of black, white, green, herbal and fruit infusions as well as coffees. My companion chose Pu Ehr - a Chinese black tea with a good, strong flavour but no dryness. I opted for the house blend of Assam and Ceylon which was very refreshing.
The tea room offers a cream tea; a special cream tea which includes sandwiches, scones & cake; and a champagne cream tea (as above with the addition of champagne.) There were also a number of very attractive homemade cakes: lemon, chocolate, victoria sponge, coffee & walnut, madeleine and carrot.
I chose a slice of lemon cake which had a nice tangy lemon icing and a lemon curd filling. The sponge was light and the slice was large but not overwhelming. My companion chose a cream tea. This comprised a fruit scone and a plain one - both served warm; together with strawberry jam and clotted cream. He reported great satisfaction. It was all served on pretty blue & white floral china.
I had imagined that the toilet facilities in such an old building might leave a little to be desired, but they have nice modern fittings and were absolutely pristine.
All in all, a delightful start to my teatime adventures!
www.moattearooms.co.uk